Simple 6-inch cake

low gluten flour:45g milk:35 ml sugar:35 oil:25 egg:3 https://cp1.douguo.com/upload/caiku/d/2/e/yuan_d2d3a8bcbe50d4fcfd2eaa482fcc052e.jpg

Simple 6-inch cake

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Cooking Steps

  1. Step1:Material preparatio

  2. Step2:Egg separation. The yolk part is added with oil. The milk is fully emulsified. Then the low powder is added and stirred evenly

  3. Step3:Add sugar to the egg white three times. Meanwhile, preheat the oven for 150 ℃. 10 minutes.

  4. Step4:Sen

  5. Step5:Start with the ti

  6. Step6:Beat egg white with egg whit

  7. Step7:Mix wel

  8. Step8:Pour into mol

  9. Step9:In the oven. 150 ℃ 17 minute

  10. Step10:Waiting to finis

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Simple 6-inch cake

Chinese food recipes

Simple 6-inch cake recipes

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