Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Egg separation. The yolk part is added with oil. The milk is fully emulsified. Then the low powder is added and stirred evenly

3. 

   Step3:Add sugar to the egg white three times. Meanwhile, preheat the oven for 150 ℃. 10 minutes.

4. 

   Step4:Sen

5. 

   Step5:Start with the ti

6. 

   Step6:Beat egg white with egg whit

7. 

   Step7:Mix wel

8. 

   Step8:Pour into mol

9. 

   Step9:In the oven. 150 ℃ 17 minute

10. 

    Step10:Waiting to finis