6-inch cake

egg:3 milk:50g corn oil:20g low gluten flour:50g sugar:25g https://cp1.douguo.com/upload/caiku/9/8/d/yuan_987ee6ae6ca1d922b0aa2312c85dd15d.jpeg

6-inch cake

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6-inch cake

6 inch cake

Cooking Steps

  1. Step1:Milk mixed with corn oi

  2. Step2:Protein. Yolk separation. Put the yolk into the mixed milk corn oil and sti

  3. Step3:Put in flour and stir gently until it is eve

  4. Step4:Send the egg white to the right angl

  5. Step5:Put the yolk paste in the protei

  6. Step6:Preheat oven 140 degrees. Bake for 43 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 6-inch cake

Chinese food recipes

6-inch cake recipes

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