Chinese Food

Cooking Steps

1. 

   Step1:Cheese 100g milk 50g. Separate from water. Stir until smoot

2. 

   Step2:Butter 30g melted in wate

3. 

   Step3:Stir until there are no particle

4. 

   Step4:Add melted butter. Mix wel

5. 

   Step5:Beat in the yolks one by one. Mix well before adding another yol

6. 

   Step6:Second yol

7. 

   Step7:Third yol

8. 

   Step8:Mix evenly and then add 25g of sifted low flour. Mix wel

9. 

   Step9:Beat the protein in a bowl without oil and water. Add 45 grams of sugar and a few drops of white vinegar

10. 

    Step10:Turn to the hook stat

11. 

    Step11:Half of the protein is cut into the cheese and egg yolk paste. Stir evenl

12. 

    Step12:Pour into the remaining protein. Mix wel

13. 

    Step13:Cut the oil paper at the bottom of 6 inches. Brush the inner wall of the mold with butter. Wrap the tin paper outside. Pour in cheesecake paste. Shake to remove bubble

14. 

    Step14:After the oven is preheated at 150 degrees. Water bath method. 130 degrees, 40 minutes. Rotate at 150 degrees, 20 minutes. See if the tin paper is covered

15. 

    Step15:It's best to refrigerate overnigh

16. 

    Step16:Deliciou