Cheese cake 6 inches

cream cheese:100g butter:30g pure milk:50g egg:3 low gluten flour:25g sugar:45g white vinegar:a few drops https://cp1.douguo.com/upload/caiku/3/7/2/yuan_37e35b8b8cca53cac4a0eef402280a62.jpg

Cheese cake 6 inches

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Cheese cake 6 inches

Cooking Steps

  1. Step1:Cheese 100g milk 50g. Separate from water. Stir until smoot

  2. Step2:Butter 30g melted in wate

  3. Step3:Stir until there are no particle

  4. Step4:Add melted butter. Mix wel

  5. Step5:Beat in the yolks one by one. Mix well before adding another yol

  6. Step6:Second yol

  7. Step7:Third yol

  8. Step8:Mix evenly and then add 25g of sifted low flour. Mix wel

  9. Step9:Beat the protein in a bowl without oil and water. Add 45 grams of sugar and a few drops of white vinegar

  10. Step10:Turn to the hook stat

  11. Step11:Half of the protein is cut into the cheese and egg yolk paste. Stir evenl

  12. Step12:Pour into the remaining protein. Mix wel

  13. Step13:Cut the oil paper at the bottom of 6 inches. Brush the inner wall of the mold with butter. Wrap the tin paper outside. Pour in cheesecake paste. Shake to remove bubble

  14. Step14:After the oven is preheated at 150 degrees. Water bath method. 130 degrees, 40 minutes. Rotate at 150 degrees, 20 minutes. See if the tin paper is covered

  15. Step15:It's best to refrigerate overnigh

  16. Step16:Deliciou

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cheese cake 6 inches

Chinese food recipes

Cheese cake 6 inches recipes

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