Cooking Steps

1. 

   Step1:Prepare all materials. Sugar powder is expensive. You can beat sugar directly into powder.

2. 

   Step2:The egg is divided into yolk and protein. The protein should be mixed in a clean basin without oil and water. Do not mix the yolk. Mix the yolk with milk, butter melted in water or corn oil directly.

3. 

   Step3:Sift the flour and mix with the mixed yolk mixture. Never circle to prevent it from getting cramped

4. 

   Step4:It's a well mixed batte

5. 

   Step5:Protein can be added with vinegar or lemon juice, or no

6. 

   Step6:Electric egg beater makes rough bubble

7. 

   Step7:Add a third of the sugar powder. Beat until it thin

8. 

   Step8:Add another third of sugar powder. Continue to beat until even lines appear

9. 

   Step9:Add the remaining third of the sugar powder. Beat the protein until it is hard to foam

10. 

    Step10:Add the protein into the flour paste three times. Mix it up and down. Never circle it to prevent defoaming

11. 

    Step11:Pour the batter into the 6-inch anode mold. Put it into the oven. Heat it up and down. 170 degrees. Bake for 40 minutes. Adjust the temperature and time according to your own oven

12. 

    Step12:Immediately take out the baked cake and throw it twice. Shake out the heat. Immediately put it on the shelf and cool it. Demould it after it is completely cool

13. 

    Step13:It's a little bit cracked when the temperature is slightly high. The taste is still very good