Chinese Food

Cooking Steps

1. 

   Step1:Make the egg yolk paste. Beat the egg whites and mix wel

2. 

   Step2:Pour in 6-inch heightening mol

3. 

   Step3:Bake the middle and lower layers at 145 ℃ for 55 minutes. Immediately cool them by shaking air

4. 

   Step4:Slice after demoulding. Fruit core.

5. 

   Step5:Sandwich. Cream on the surface. 100g in total.

6. 

   Step6:Plastering. 120

7. 

   Step7:200g cream framed.