Chinese Food
6-inch cheese cake
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Simple love Mei Thick cheese
Cooking ingredients
Cooking Steps
Step1:Put 67 pieces of crispy biscuits into a glass bowl and mash them. Put 23 spoons of crispy biscuits into the bowl. Stir well. Do not congeal them for standb
Step2:Put the biscuit made in step 1 into the 6-inch cake mold. Pave it first, and then gradually compact it with the pressing plate. Standb
Step3:Now let's start making cake heart
Step4:Add 2 eggs to step 3. Add one by one. Add another egg after mixing each tim
Step5:After mixing, add the cream. Continue to mix. After mixing, sift in the low gluten flour. Mix well and make it paste
Step6:Pour the cake paste in step 5 into the mold. If there is any bubble, shake it gently to eliminate it. Put it into the oven and bake. Bake at 165 ℃ for 1 hou
Step7:After baking. Pu
Cooking tips:1. In order to make the cake better demoulding, you can use the right amount of cooking oil or butter to smear on the wall of the cake mold, and then sprinkle the right amount of corn to make dishes.
