Cooking Steps

1. 

   Step1:As shown in the figure, milk can be prepared with water instead of sugar powder, and white sugar can be used instea

2. 

   Step2:Separate the yolk and egg white into a bowl without water or oi

3. 

   Step3:Mix the yolk with the beate

4. 

   Step4:Add sugar powder and continue to mi

5. 

   Step5:Add cooking oil and milk (or water) and continue to mi

6. 

   Step6:I prefer to add the sifted low gluten flour in two times. It's easier to mix the flour well. It won't agglomerate. Press the z-word to mix and don't make circles

7. 

   Step7:Stir until there is no particl

8. 

   Step8:Add a few drops of lemon juice to the egg whit

9. 

   Step9:Electric egg whisk, when the egg whites are sent to the fine foam at high speed, add 1/3 sugar powder for the first time

10. 

    Step10:Continue to sell foam at a high speed and add 1/3 sugar to some grain

11. 

    Step11:Continue to beat until the texture is clear. Pull up the eggbeater and add the last third of sugar powder

12. 

    Step12:Continue to beat until there is less than a triangle when the eggbeater is pulled u

13. 

    Step13:Use a spatula to take one-third of the egg white and stir it in the yolk without making circle

14. 

    Step14:Pour the mixture into all the protein and sti

15. 

    Step15:Pour all the batter mixed into the 6-inch cake mold, drop it several times from a height of 10 cm, shake out the small bubbles inside the grinding tool, do not leave any dripping or splashing batter to wipe off, so as to avoid the cake climbing

16. 

    Step16:Preheat the oven and bake it up and down at 140 degrees in the middle and lower layers for 60 minutes, then poke it with a toothpick, the surface of the toothpick is smooth, and then bake it for another 10 minutes if it is not smooth

17. 

    Step17:Take out the cake with gloves and drop it for a few times to shake out the hot air, as shown in the figure, turn it upside down to cool dow

18. 

    Step18:It is necessary to cool thoroughly before demoulding and demoulding. It is easy to tear or leave fingerprints when it is too heavy