Chinese Food
6-inch Cranberry Qifeng cake
(161389 views)
Cooking ingredients
Cooking Steps
Step1:Prepare a large bowl. Add oil and milk. Mix evenly and emulsify, then add low gluten flour. Continue to mix. If the dough becomes a lump, it doesn't matter. Add egg yolk, then it's OK. Mix evenly and make it a paste.
Step2:Add a few drops of white vinegar to the egg white. Whisk with a whisk at high speed. Add sugar three times. Take one third of the beaten egg white and mix it with the yolk paste. Then pour it into the egg white paste and mix well. Then add the chopped cranberry and mix well. Preheat the oven 120 ℃ in advance (my oven temperature is too high, especially the heating temperature.) Prepare the 6-inch mold and pour in the batter. Smooth it slightly. Shake it a few times to remove the big bubbles.
Step3:Put it into the oven and bake for 60 minutes. You see, it grows fast because of the high heating temperature. But it's OK. It doesn't matter what you eat. It doesn't matter how you look. Remember to put tin paper on after coloring.
Step4:Come out of the furnace and turn it upside down. It will be demoulded after cooling.
Step5:Everyone's oven has a different temper.
Step6:It's delicious.
Step7:Deliciou
Cooking tips:If you don't like cranberries that are too wet, mix the chopped cranberries with some dry powder. There are skills in making delicious dishes.
