Cooking Steps

1. 

   Step1:Preheat oven. Preheat for half an hour from 160 to 155. 35g (70g) of milk is poured into 30g (60g) of corn oil and stirred until it is completely emulsified (water and oil are not separated).

2. 

   Step2:Sift in 50g (90g) of flour (it must be sifted). Stir until there is no dry powder, and then stop. Don't continue this step for less than ten times.

3. 

   Step3:Put 3 (6) yolks in. Stir in zigza

4. 

   Step4:30g (60g) of sugar powder. Beat the protein. Put the sugar powder in three times (the first time there is a bubble; the second time the bubble disappears; the third time wet foaming). Until a small hook is made.

5. 

   Step5:Put the egg white into the yolk paste in two to three times and stir evenly. Do not over stir. It is easy to defoaming.

6. 

   Step6:Pour in the mold. Fall twice and shake out big bubbles. Put in the oven. Bake for 40 minutes. Insert toothpick to see if it's cooked. Add time for 3 minutes and 3 minutes.

7. 

   Step7:When the cake comes out of the oven, drop it from a high place and immediately buckle it. Let it dry for at least 3 hours. Cool it completely before demoulding.

8. 

   Step8:Cream in 10-1 proportion. For example, 300ml cream A kind of 30g sugar powder. It depends on your dosage.