Cooking Steps

1. 

   Step1:Separate the yolk protein of three eggs. The container shall be free of water and oil. The protein shall not be stained with yolk

2. 

   Step2:Add 15g sugar powder to the yolk and stir with a spatula.

3. 

   Step3:Add the oil and stir it evenly. It must be stirred evenly before entering the water. Otherwise, it is easy to separate the oil and water.

4. 

   Step4:Add 20 grams of water and mix well.

5. 

   Step5:Sift in 55g of low powder and scrape until there is no powder or particle. Mention the continuous falling like silk

6. 

   Step6:The protein is added to the sugar powder three or more times to this extent. Just lift the sharp corner with a little hoo

7. 

   Step7:Dig half of the egg white and turn it over here. Don't turn it all over evenly to prevent defoaming caused by too many times of turning. Then pour back the rest of the protein and mix wel

8. 

   Step8:Turn it to a uniform state, and then put it into a 6-inch mold. Shake off big bubbles. Then put it in the oven.

9. 

   Step9:The oven warms up when you start beating. Fire up and down 180 degrees. Put in the mold and rotate 140 ° for 40 minutes. Adjust according to different oven temperature. There is no temperature deviation in my oven.

10. 

    Step10:After the furnace is put out, shake twice and immediately back button. It's completely cooled and easy to demould. You can take off the demoulding knife without using it. Come on, everyone. Happy new yea