Chinese Food
6-inch high fruit cake
(110827 views)
As long as you have an oven and a mold at home, you don't need to buy a birthday cake outside. A Qifeng cake embryo, fruit sandwich, doll card It's a standard private fruit birthday cake. The final 20% is fruit / cards / dolls. I believe these are not difficult for you. First prepare a higher Qifeng cake mold. It can improve the success rate.
Cooking ingredients
Cooking Steps
Step1:The ingredients of Qifeng cake are as follows - 50g low gluten powder, 3 eggs, 46g fine sugar, 20g pure milk, 33g corn oil, 1g salt and 2G lemon juice. See Tips for how to make it.
Step2:Divide the baked cake into three pieces on average.
Step3:400g cream and 40g sugar until stiff.
Step4:Put a piece of cake on the paper holder. Then spread the light cream on it. Put the fruit on it. Then fill in the light cream. Smooth the whole surface.
Step5:Put in the second slice of cake.
Step6:It's the same with cream and fruit, then light cream. Smooth the surface.
Step7:Put on the third piece of cake. Then spread the cream on the whole. Smooth all around and on the surface.
Step8:Put the remaining light cream into the decoration bag. Subtract an opening about 1 cm long. Squeeze the cream to the edge of the cake surface, as shown in the figure.
Step9:Wash the strawberries and cut them in half. Point in. Slice up. Put them on the cream ball.
Step10:Put the mango, strawberry, dragon, kiwi and blueberry in the center of the cake, as shown in the picture.
Step11:Finally, put on the doll and the card decoration. Finish.
Cooking tips:About the making of Qifeng cake embryo. It consists of albumen paste and egg yolk paste. First make the albumen paste - put 3 albumen. 33g sugar, 1g salt and 2G lemon juice into the egg basin. Beat until stiff and foamy. Then make the yolk paste - 3 yolks. 13g sugar. 20g pure milk or water. 33g corn oil. Stir until the sugar melts and sift in the low gluten powder. Mix until there is no dry powder. Then cut and mix the albumen paste and yolk paste to make the cake paste. Pour into the 6-inch high Qifeng cake mold. Shake out the big bubbles and put them into the lower layer of the preheated oven. Heat it up to 160 ° C and heat it down to 150 ° C for 35-40 minutes. Drop it out of the oven and then buckle it upside down. Cool it completely before demoulding. There are skills in making delicious dishes.
