6-inch cake

2 eggs. Separation of egg white. A little milk and oil:8 https://cp1.douguo.com/upload/caiku/d/a/2/yuan_dad9ef9d4d3c73d5d27cf367dbca7e92.jpg

6-inch cake

(93706 views)
6-inch cake

The 9-liter oven failed to bake several times. The main reason was that the temperature was not well controlled. I randomly added two eggs to separate them. I put very little sugar. The protein was hard. Bake at 150 ℃ for 40 minutes.

Cooking Steps

  1. Step1:I'm a random ingredient. 2 eggs. 1 spoon of sugar, 1 half spoon of salt and 4 spoons of salad oil. A little milk. A little flour. The muddleheaded succeed. The key is to control the baking temperature.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 6-inch cake

Chinese food recipes

6-inch cake recipes

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