Chinese Food
6 inch Angel Cake
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Angel cake can also be made into cocoa and Matcha flavor. No sloughing, no shrinking. You can use vinegar without lemon. Pure protein is fishy. You must add one of them
Cooking ingredients
Cooking Steps
Step1:Add a few drops of lemon juice to the protein. Add sugar three time
Step2:Wet foaming
Step3:Sift the low starch into the protein and stir well. Do not circle. I'd like to eat other flavors. I'm sifting cocoa or tea powde
Step4:Preheat 170 ℃ for 10 minutes. Bake 170 ℃ for 2025 minute
Step5:Back button wait for two hours for demouldin
Cooking tips:There are skills in making delicious dishes.
