Chinese Food
6-inch Qifeng cake
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Collect all kinds of Qifeng formula, and finally find a recipe suitable for my oven and ingredients. Very good formula. We don't have a picture for the time being. I forgot to take a picture. I'll make up the picture next time. This is Changdi trtf32s.
Cooking ingredients
Cooking Steps
Step1:Egg white. Yolk separation.
Step2:Egg yolk, milk, salad oil, sugar (15g). Low gluten flour. Mix well. If you want to be more delicate, sieve it with a sieve. It doesn't matter. Just stir it carefully.
Step3:Egg white. Drop 4 drops of lemon juice into the egg white. Sugar 3 times into the egg white. Beat. Until the egg white has a sharp corner.
Step4:Mix the yolk batter. Preheat the oven first. 180 degrees. 10 minutes.
Step5:Take out a third of the egg white and put it into the yolk paste. Stir quickly and evenly to avoid defoaming. Take out another third. Continue to stir quickly and evenly. Finally, pour the mixed yolk paste into the egg white. Continue to stir quickly and evenly.
Step6:Slowly pour into the 6-inch tray of the movable bottom. Give it a shake. Give it a big bubble.
Step7:Put it in the middle and lower layers of the oven. 150 ℃. 45 minutes. When finished, remove Qi Feng from the oven and turn it upside down to cool.
Cooking tips:There are skills in making delicious dishes.
