Chinese Food
Qifeng cake (6 inches)
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Xiaobao loves to eat small cake. I tried it for him. For the first time, I felt pretty good.
Cooking ingredients
Cooking Steps
Step1:Milk (Anja children's milk. So the color is not pure milk) is poured into the bowl. Add 15g sugar powder. (make sure there is no oil or water in the bowl
Step2:Then add the vegetable oil. Stir well.
Step3:Add the sifted low powder. Continue mixing.
Step4:Two yolks in.
Step5:Add two drops of white vinegar to the egg white. Add sugar powder three times. Beat into dry protein.
Step6:Part of the protein is added into the previous bowl. Cut it up and down and mix well. After that, the remaining protein was added twice. It's still cut up and down. Not curved. Pour into the 6-inch mold. Shake gently.
Step7:120 degrees. Bake for 60 minutes. (depending on your oven
Step8:Pour it into a small flat basin. Let it cool. Take it out. (that little hole is Xiaobao. It's a spoon poking it.
Step9:Xiaobao had a good time. It was soft and sweet.
Cooking tips:The most important step is protein killing. It also takes a long time. It takes a long time to pass for the first time. You can learn to pass first and then try again. You will get twice the result with half the effort. There are skills in making delicious dishes.
