Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Separate the eggs. Put the yolks in the milk and vegetable oil. Prevent them from drying.

3. 

   Step3:Start to beat the protein. Add sugar three times. Turn the beater to the maximum gear when you are beating the egg whites.

4. 

   Step4:Step 1. Make a big bubble. Add 1 / 3 sugar.

5. 

   Step5:The second time, there was a fine foam and a fine grain. Add another 1 / 3 sugar.

6. 

   Step6:For the third time, whisk until the lines are clear. Then add the remaining sugar.

7. 

   Step7:When the protein moves in a mass and feels resistance, it's almost over.

8. 

   Step8:Stop the eggbeater and lift it up. It will be found that the protein is in a sharp state. Hard foaming like this. OK.

9. 

   Step9:Drop in the lemon juice. Beat the yolk at low speed. It can also be done by hand. Make sure they are fully emulsified.

10. 

    Step10:Sift the liquid egg yolk into the flour.

11. 

    Step11:Well stirred. The mixture is in the shape of a ribbon. It can flow. Preheat the oven at this time. Heat up and down 150 degrees (the temperature is different in each oven).

12. 

    Step12:Take part of the protein and add it into the yolk liquid. Use the method of mixing to avoid the protein defoaming.

13. 

    Step13:After mixing, pour the whole into the remaining protein.

14. 

    Step14:Do not use too much force. Mix in one direction to prevent defoaming. After mixing, we can't see the raw flour. Then pour it into the mold.

15. 

    Step15:The batter should be flushable, but not too thin or too dry. Pictures are the best. Pour in mold 8 full.

16. 

    Step16:Smooth the surface with a scraper. Put it in the oven. 30 Minutes.

17. 

    Step17:My oven. It takes 30 minutes to bak

18. 

    Step18:As time goes by, the cake will grow higher. When it reaches a certain height, it will fall back. Now it's ready.

19. 

    Step19:Turn it upside down and cool it.

20. 

    Step20:When I take the cake, I press it from the top to make it leave the mold wall. Then I push it up at the bottom of the mold with my hand, and the cake can be taken off perfectly.

21. 

    Step21:Perfec

22. 

    Step22:Perfect sho