Cooking Steps

1. 

   Step1:Preheat the oven at 160 ℃. Separation of egg white and yol

2. 

   Step2:Add sugar, oil and milk to the yolk in turn. Use the hand beater to break it up every time. Because the electric beater will splash the material everywhere.

3. 

   Step3:Mix the baking powder in the flour and sieve it in with a sieve. Then mix the egg yolk paste with a scraper.

4. 

   Step4:Let's start to pass the egg white. Add lemon juice first. Add sugar three times. Beat egg whites with electric beater.

5. 

   Step5:Add one-third of the beaten egg white to the yolk paste, quickly mix well, and then return to the remaining egg white. Quickly stir it from the bottom to the top and pour it into the mold. Shake it to produce big bubbles.

6. 

   Step6:6 cake temperature - the second to last layer. Bake at 150 ℃ for 50 minutes. 8-inch cake temperature - 160 ° C on fire, 170 ° C on fire. Bake for 50 minutes.

7. 

   Step7:After baking, turn it upside down and let it cool. Demould it.

8. 

   Step8:My micro store. Welcome to visi