Cooking Steps

1. 

   Step1:First of all, separate the egg yolk from the egg white. Pay attention to never mix the egg yolk with the egg yolk.

2. 

   Step2:I am the first egg white to be sent. I use the automatic beater. Add five drops of lemon juice to the egg white. Add sugar in three times. The automatic egg beater keeps beating. In less than 10 minutes, it will be sent to the dry foaming effect in the figure. Put the beaten egg white into the refrigerator for refrigeratio

3. 

   Step3:Preheat the oven. This step is also very important. Preheat the oven for 20 minutes.

4. 

   Step4:And then the yolk. Mix the milk, corn oil and yolk evenly. Add the low gluten flour (sifted) into the yolk three times. Use the rubber scraper to mix evenly according to the cross technique until there is no particle bubble.

5. 

   Step5:The next step is to mix the egg white (cream) and yolk. Add a third of the cream to the yolk. Or use a rubber scraper to stir evenly with a cros

6. 

   Step6:Pour the above mixture into the cake mold. Shake vertically. Shake off the bubbles inside. At this time, the oven is almost preheated. Adjust the temperature. 120 degrees up and down. Time 60 minutes. Put the mold in the oven. Then start to wait happily.

7. 

   Step7:An hour later. Take it out. Use a fruit knife to draw on the edge of the mold. Turn it upside down to the cake plate. Let it cool for a while and then you can eat it.

8. 

   Step8:Happy to make everyone a beautiful and delicious Qifeng cak