Cooking Steps

1. 

   Step1:Bake a Qifeng cake and cut it into three piece

2. 

   Step2:Cream. Fruit. Cream again. Cover and repea

3. 

   Step3:Simple decoratio

4. 

   Step4:Red heart pitaya is better than white heart in sweetness and softness, and it is more suitable to be sandwiched in the cak

5. 

   Step5:Refrigerate for an hour and then serve. The remaining cream is made into ice cream and poured with chocolate sauce

6. 

   Step6:All materials. Forget to beat in the flou

7. 

   Step7:Beat the egg white first. After the bubbles appear, add a quarter of white sugar. After the bubbles become white, add a quarter of sugar. After the obvious lines appear, add a quarter of sugar to continue to beat. If you are afraid of poor control, you can add two drops of lemon juice or white vinegar to increase the bubble stability. You can also add two more egg whites. This will increase the power of supporting the cak

8. 

   Step8:It's hard to beat. It stirs up the feeling of paste. It doesn't slip if it's turned over

9. 

   Step9:Beat the remaining sugar and yolk. After ten seconds, continue beating with the beater while slowly adding corn oil and water. Let it mix completely

10. 

    Step10:Sift in the flour and mix well. Jun's formula is a little bit of baking powder. It can be done well without adding it. Just be careful to reduce defoaming when mixing the protei

11. 

    Step11:Unifor

12. 

    Step12:Add a third of the protein. Stir evenly. Then add a third of the protein. At this time, the oven can be opened to preheat 150 degree

13. 

    Step13:Pour the batter into the bowl with the remaining third of the protein and mix it insid

14. 

    Step14:Pour in the mold. Lift the mold on the table top one centimeter from the table top. Let it go. Shake out the atmosphere inside. After the oven is preheated, put it into the oven and cover with a third of tin foil to prevent cracking during baking.

15. 

    Step15:Oven 150 ℃ for 30 minutes. You can see that the edge is yellow. Take it out quickly and buckle it upside down. After cooling, demould it

16. 

    Step16:Demouldin