Chinese Food

Cooking Steps

1. 

   Step1:According to my Qifeng cake recipe, bake the cake embryo (preheat the oven at 180 ℃ for 10 minutes, then bake it at 140 ℃ for 50 minutes, and then turn it to 120 ℃ for 15-25 minutes). See the situation of your ove

2. 

   Step2:Bake it and shake it immediatel

3. 

   Step3:Turn it upside down and let it coo

4. 

   Step4:Demouldin

5. 

   Step5:Cut well. Prepare the fruit crea

6. 

   Step6:Cream o

7. 

   Step7:Add frui

8. 

   Step8:Cream agai

9. 

   Step9:Do it one by on

10. 

    Step10:One layer of milking oi

11. 

    Step11:Make what you wan

12. 

    Step12:Decorate. Finis

13. 

    Step13:Pack and refrigerat