6 inch birthday cake excavator cake boy cake

low gluten flour:50g sugar:50g egg:5 milk:50g oil:50g mango:2 strawberry:2 boxes light cream:moderate (about 600g sugar:moderate amount (ten times less than whipped cream lemon juice:moderate amount https://cp1.douguo.com/upload/caiku/2/c/1/yuan_2cb63daff697681fb337eac41400dc31.jpg

6 inch birthday cake excavator cake boy cake

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6 inch birthday cake excavator cake boy cake

I like to make my own food. What I make is not added. It's better to eat.

Cooking Steps

  1. Step1:According to my Qifeng cake recipe, bake the cake embryo (preheat the oven at 180 ℃ for 10 minutes, then bake it at 140 ℃ for 50 minutes, and then turn it to 120 ℃ for 15-25 minutes). See the situation of your ove

  2. Step2:Bake it and shake it immediatel

  3. Step3:Turn it upside down and let it coo

  4. Step4:Demouldin

  5. Step5:Cut well. Prepare the fruit crea

  6. Step6:Cream o

  7. Step7:Add frui

  8. Step8:Cream agai

  9. Step9:Do it one by on

  10. Step10:One layer of milking oi

  11. Step11:Make what you wan

  12. Step12:Decorate. Finis

  13. Step13:Pack and refrigerat

Cooking tips:Cream quickly. Be sure to move quickly. Then put it in the refrigerator and refrigerate it to make it delicious.

Chinese cuisine

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How to cook 6 inch birthday cake excavator cake boy cake

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6 inch birthday cake excavator cake boy cake recipes

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