Chinese Food

Cooking Steps

1. 

   Step1:Heat milk and cream cheese in water and stir until there is no granul

2. 

   Step2:Add butter and stir well, then add three yolks from water in three time

3. 

   Step3:Add flou

4. 

   Step4:Preheat the oven with 180 ℃ water for 15 minutes. Beat the egg white with sugar. Add a few drops of lemon juice

5. 

   Step5:Mix the egg batter and pour it into the mould. Tin foil wrapped in the mould with movable botto

6. 

   Step6:Put in the bottom layer of the oven. Water bath method. Bake at 190 ℃ and 180 ℃ for 10 minutes. After coloring the surface, bake at 165 ℃ and 180 ℃ for 30 minutes. Then bake at 150 ℃ and 20 minutes

7. 

   Step7:Don't open the oven in the middle. Let it cool for ten minutes before taking it out