Chinese Food
Pumpkin Qifeng cake (6 inches)
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Children like to eat cakes. My breakfast is mainly cake and bread. But I'm not sure what I buy outside. So I make them by myself. This pumpkin Qifeng cake is my child's favorite. The taste of pumpkin is sweet and nutritious. No matter men, women, old and young, it's good for your health to eat some pumpkins often. Because pumpkin is rich in pectin. It can help to eliminate harmful substances and bacterial toxins in the body. It can also protect the gastric mucosa and help digestion. In addition to pumpkin nutrition, it also contains protein and amino acid in eggs, carbohydrate in flour and calcium in milk. Make such a nutritious cake for breakfast, but it's a very wise choice. Like friends may also do for children to eat.
Cooking ingredients
Cooking Steps
Step1:Steam the pumpkin first. Mix 65g pumpkin puree with milk and corn oil and stir well.
Step2:Sift the low gluten flour and cornstarch into the egg basin. Stir until no dry flour is visible.
Step3:Separate the protein and yolk. Pour the yolk into a bowl filled with pumpkin batter. Mix well with a hand beater.
Step4:Sugar is added to the protein three times. First, whisk the protein to the fish's eye bleb. Add in the sugar.
Step5:When the foam is fine again, add second more granulated sugar.
Step6:Continue to beat until there are a few lines. Add the last sugar.
Step7:Continue until the egg beater is lifted to a small hook state, as shown in the figure.
Step8:Use a scraper to scoop a spoonful of protein into the egg yolk batter basin. Stir well.
Step9:Pour the yolk batter into the albumen basin. Use a scraper to quickly stir it evenly. It's a stir. It's not a stir. After the batter is mixed, preheat the oven at 160 ℃.
Step10:Raise the egg bowl. Pour the batter into the mold. Lift the batter up and pour it down. It can eliminate air bubbles.
Step11:Put the mold in the middle of the oven. Heat up and down 160 degrees. Bake for 40 minutes. Shake the mold gently after it is put out of the furnace. Shake out the moisture. Turn it upside down to the air line and wait for it to cool down.
Step12:Demoulding starts after cooling.
Cooking tips:1. Because the sweetness of each pumpkin is different, please adjust the amount of sugar. 2. Each oven has different tempers. Please control the tempers according to your own oven. 3. Pumpkin is not only nutritious, but also can remove harmful substances from the body. There are skills in making delicious dishes.
