6-inch Qifeng cake

water:45g sugar:10g oil:20g low gluten flour:42g corn starch:25g powder:1g 2. Sugar:50g Tata powder:1g salt:1g baking powder:1g https://cp1.douguo.com/upload/caiku/b/3/6/yuan_b3c3df436f3387dcc58129791e0629d6.jpg

6-inch Qifeng cake

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6-inch Qifeng cake

Cooking Steps

  1. Step1:1. Add water, sugar and oil together and stir until sugar melt

  2. Step2:After the sugar melts, add the low flour, cornstarch, powder and stir

  3. Step3:Add 2 yolks after mixing. Fill the egg white in a clean water-free basin

  4. Step4:3. Add sugar, salt, Tata powder and baking powder to the egg white. Beat the egg with electric power for 10 minutes

  5. Step5:Mix with yellow and white after beating. Pour into the mould and put it in the test box for 40 minutes

  6. Step6:After mixing, load the mold and bake in the oven for 40 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook 6-inch Qifeng cake

Chinese food recipes

6-inch Qifeng cake recipes

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