Cooking Steps

1. 

   Step1:Preheat the oven 160 first. Prepare the electric mixer. First take out the Danhuang and beat it up. Add 30g of sugar and beat evenly. Add 78g of oil and beat evenly (sunflower seed oil or corn oil). Then add 78g of milk and beat evenly. Mix 120g of low flour and 5g of baking powder. Sift it into the beaten Danhuang slurry with flour sieve. Change the silica gel scraper to mix the sifted flour and Danhuang slurry (without granules

2. 

   Step2:Prepare the electric duster that has been cleaned and has no water. Take 132g of Danqing and beat for a few seconds (in the shape of big fish bubble). Add 3 parts of the sugar used by Danqing. 1. Beat again (in the shape of small fish bubble). Then add half of the sugar and beat again (in the shape of white water). Then add the rest of the sugar. When the duster is pulled up, Danbai is sharp and does not fall down. This part is very important. If the beating is too long, it will not succeed. So pay attention to the lifting of Dandan while playing It looks like a sharp corner.

3. 

   Step3:Pour 3 parts of 1 Dan yellow paste into the Dan white paste. Mix with a scraper from the bottom up. In the same direction. Mix well and then pour it all into the Dan White. Pour in the 6-inch mold

4. 

   Step4:There are some small bubbles in the pastry paste. So lift the whole mold up from the table top. Let it go again. Repeat several times. Put it in the preheated oven. Bake it for 45 minutes on 160 high and low heat

5. 

   Step5:Every oven is different, so pay attention to it when it's almost the same. I'm afraid that the pastry will be scorched

6. 

   Step6:When you have finished baking, insert toothpicks into the cake. Dry toothpicks prove your success

7. 

   Step7:Put it back for an hou

8. 

   Step8:Build a peeling off membrane around the edge with a knif

9. 

   Step9:One on

10. 

    Step10:Dangdangdang... It's deliciou