Chinese Food
6-inch sponge cake
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What I have done before will be retracted. One day I saw Xiaoxuan 7's formula. I tried to make it. I didn't expect to succeed this time. I did it twice again and it worked. Share him with baking lovers who have not yet succeeded. In the formula of Xiaoxuan 7, I changed the water into milk. I like the smell of milk*^_^*-
Cooking ingredients
Cooking Steps
Step1:This is the material I prepare
Step2:Add 15g sugar powder to egg yolk and stir evenl
Step3:Then pour 20ml of oil into the batter and mix well. Let the oil and batter mix completely, then add 20ml of milk. Mix well as well. This is my batte
Step4:Sift all the low powder into the egg paste and stir until there is no particle. Lift the scraper and it will drop smoothly and continuously
Step5:Add 40g sugar to the protein until there is a small corner. Sugar powder added 3 time
Step6:Preheat oven 180 degrees. Take half of the beaten protein and put it into the batter. Turn it up from the bottom. Or draw a cross. Don't draw a circle. It will defoamer. After mixing, pour the batter into the remaining albumen basin and continue to mix. Just mix wel
Step7:Pour the batter into a 6-inch cake mold. Beat it on the table for a few times, and make a big bubble. Put in the preheated oven for 150 ℃ for 50 minutes. My oven has a low temperature. The temperature can be adjusted according to my own oven temperatur
Step8:Take it out immediately after baking. Make an effort to fall on the table. Then buckle it upside down on the shelf. When it is completely cool, it can be demoulded. I baked thi
Cooking tips:After baking, you must fall down a few times. Otherwise, you will have more chances to shrink back, and you will have skills in making delicious dishes.
