Chinese Food
6-inch Qifeng cake (nude cake)
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The first time I used the new oven to make a naked cake. It took 2 hours. I was excited. Later, my family would celebrate their birthday. I could do it by myself. The happiest thing was my baby. For him, I loved baking. Keep on cheering.
Cooking ingredients
Cooking Steps
Step1:Qifeng material preparation. Separation of yolk and egg whit
Step2:Mix the yolk with sugar, milk and corn oil. Finally, add the sifted low powder. Mix before and after using the mixing method. Do not mix in circles
Step3:Whisk the egg white with high-speed block. Add sugar in three times during the period. At last, hook up the tail. Pour it into the basin and it won't fall off. Add a few drops of lemon juice.
Step4:Add 1 / 3 protein to the yolk. Mix quickly before and after mixing. Take 1 / 3 protein and mix it her
Step5:Pour in 1 / 3 of the egg yolk. Mix quickly.
Step6:Pour the egg liquid into the grinding tool. Drop it several times from 10cm height. Mix it well. Remove the bubbles
Step7:Preheat the upper and lower tubes of the oven at 150 ℃ for 10 minutes. Place the abrasives on the bottom layer. Bake at the same temperature for 50 minutes. Finally, insert the toothpick and take out the residue free liquid
Step8:Prepare fresh fruit for the cak
Step9:Strawberries are picked in the daytime. Creamy. Expensive but sweet (20150316
Step10:I collapsed a little bit when I came out of the oven
Step11:Set up a platform for cooling. Demould after cooling. Just push the movable cover with your hand
Step12:It smells good. Cut into 23 layers for standb
Step13:Take the cream out of the refrigerator. Add the sugar. You can refrigerate it to beat it better
Step14:It will solidify after 12 minutes in high speed gear, and the volume will increase.
Step15:1 / 2 bottom cake with a layer of crea
Step16:Nice frui
Step17:Cover with 1 / 2 cak
Step18:Coat the cream. Arrange the fruit. Sprinkle with sugar powder. It's delicious.
Step19:Cut effec
Step20:It's done. Happy. Continue to learn and progress. Thank you for making me happy and satisfied.
Cooking tips:Whipped cream should be refrigerated 12 hours in advance, no more than 24 hours in advance. It can only be made; it should be fully cooled when the Qi wind demoulds. There are skills in making delicious dishes.
