Cooking Steps

1. 

   Step1:Previously failed. Only one of the other photos can not be found. Although it's delicious, it's a little different.

2. 

   Step2:Prepare the ingredients. I don't want to add another bowl of sugar in the yolk, so I put a quarter of the sugar in the yolk ahead of time.

3. 

   Step3:Whisk the egg white with a drop of vinegar. Add sugar three times in the process. The first time was the fish eye vesicle. The second time was that the protein was thicker and thicker. The third time was when the protein appeared.

4. 

   Step4:The sugar in the egg yolk is stirred and then added with milk. Oil (I use sunflower seed oil). Finally, sift in the cake powder and stir it into a paste.

5. 

   Step5:One third of the protein is put into the egg yolk paste and stir it up like a stir fry. Then pour the batter into the remaining protein basin and stir it up. I don't mix it in three times because I make it 6-inch. It's better to mix it with less materials.

6. 

   Step6:Pour the mixed paste into the mold. Shake twice in the air. Shake the atmosphere out. Then put the oven at 150 ℃ for 25 minutes.

7. 

   Step7:It's tempting to see the final surface color. And the room is full of milk and egg fragrance.

8. 

   Step8:Take out the cake and put it on the cooling rack. I usually shake twice before I buckle. I don't know if it can really prevent retraction. In case it doesn't take any trouble anyway.

9. 

   Step9:Demould after cooling. Delicious..

10. 

    Step10:Long live the food...