Chinese Food
Sponge cake (6 inches)
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Cooking ingredients
Cooking Steps
Step1:Separate the egg yolk and put it into a container without water or oi
Step2:Put salt, milk, cooking oil and flour into the egg yolk at a time. Stir until there is no particle. Then it will be mushy
Step3:Beat the egg whites to the fish's eyes with an electric beater, and then put about 10 grams of white sugar into the egg beater. For the second stirring, beat the egg whites until they expand, and then put the second 10 grams of white sugar into the egg beater
Step4:When the protein is beaten to the point, it will bend but not disappear easily, put in the remaining sugar, and drop a few drops of white vinegar to continue to bea
Step5:When the protein is turned upside down, it doesn't slide. The protein is ready
Step6:Take one third of the protein and mix with the egg yolk solution. Specifically, it should be turned over. Turn over from bottom to top. Do not stir in circles. Otherwise, the protein will be defoaming
Step7:Pour the mixed yolk solution into the egg white and continue to sti
Step8:Pour the mixed solution into the 6-inch cake mold. Place the table top and shake it gently. Shake out the bubbles in the solution (my baby likes something in the cake, so I put the honey beans. It can be put or not according to the taste)
Step9:Put 130 ℃ water in the baking tray, preheat for 10 minutes, bake for 50 minute
Step10:Finished product. It's just baked. It's better to put it on for sale. Ha ha
Cooking tips:You should pay attention to any recipe when using it. Each oven has different specifications. The temperature and time of baking food are also different. The recipe is just a reference. When you first try to bake food, please reduce the time or temperature on the basis of the recipe. Increase or decrease the time or temperature according to the color of the food, so as to avoid over baking (wechat-jojojoda8865 can be added for exchanging food) and good cooking skills.
