Cooking Steps

1. 

   Step1:Here's a picture of all the ingredients. The cream is made of Gold Diamonds. I need to take it according to the quantity. Each bag is about 150 grams.

2. 

   Step2:Put the eggs in a pan without oil or water. Break them up

3. 

   Step3:Add the sugar powder and continue to beat. First, slow down. After the sugar powder is mixed in, beat at high speed for 68 minutes. If the temperature is low, it can be insulated in a water basin.

4. 

   Step4:Until it's hard to foam. There's a sharp point that doesn't collapse.

5. 

   Step5:Sift the flour twice and add it to the egg mixtur

6. 

   Step6:Cut and mix. Do not mix the hair tendon. Draw a horizontal or vertical line to melt the butter into a liquid in advance. Add in the egg mixture and mix well.

7. 

   Step7:Pour the egg liquid into the mould. It's better to apply some oil around the mould. Shake for several times to produce bubbles.

8. 

   Step8:Preheat the oven. Bake it at 140 ℃ for 40 μ 45 minutes. The performance of the oven brand is different. Adjust yourself.

9. 

   Step9:Cream is not good. It's not easy to shape. Learn again. Keep on working har