Chinese Food
6-inch Qifeng cake
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Novice bakers have been trying to make Qifeng cake. They have made it five times and failed five times. But they can learn experience from each time. Most of the reason is that they didn't know the temper of their own oven. Today, although it's not perfect, it's relatively successful. Share it with the big family. Ha ha. Don't spray if you don't like it.
Cooking ingredients
Cooking Steps
Step1:The first step is to prepare all the ingredient
Step2:Separate the whites from the yolk
Step3:Sift in low gluten flour. Mix well until there are no dry particles
Step4:Whisk the egg white to the top and add the fine sugar to the thick bubbles. Continue to whisk until the more delicate bubbles appear. Add the fine sugar for the second time. Continue to whisk until the lines appear. Add the fine sugar for the third time. Continue to whisk as follow
Step5:Send it to wet foaming. When the eggbeater has a sharp angle, it is good to send it.
Step6:Add the beaten egg white to the yolk mixture in stage
Step7:Mix the mixture of the previous step evenly. Put in the 6-inch cake mol
Step8:Preheat the oven. Temperature and time are very important. Be sure to make proper adjustment according to the temper of your oven
Step9:The finished product is not perfect. But I would like to share it with you
Cooking tips:Be sure not to circle the mixture of egg white and yolk to make dishes delicious.
