Cooking Steps

1. 

   Step1:Material family. Lemon juice can also be replaced by vinegar.

2. 

   Step2:Separate the egg white and yolk. There must be no water, oil or yolk in the egg white basin.

3. 

   Step3:Beat the yolk evenly with 15g sugar.

4. 

   Step4:Add milk to the yolk batter. Beat the oil evenly.

5. 

   Step5:Sift in low powder. Be sure to sift.

6. 

   Step6:Mix the powder and egg liquid evenly by turning over. Lift up the egg and drain it like honey.

7. 

   Step7:Use the electric beater to beat the egg white until it is thick, and add one third of the remaining sugar.

8. 

   Step8:Add another 1/3 sugar when the bubble is fine.

9. 

   Step9:At last, add one third of sugar until it can stand a small triangle. That is, dry foaming.

10. 

    Step10:Take one third of the protein and mix it in the yolk paste quickly. It can't be circled.

11. 

    Step11:Then add the yolk paste to the remaining protein. Mix in the same way. Pour into the non stick mold. Shake up and down for several times to produce bubbles.

12. 

    Step12:Put the mold in the pre heated 160 degree oven and bake for 40 minutes.

13. 

    Step13:As soon as it's time, pour the cake on the baking net and let it cool completely. It's not bad for a learner like m