Cooking Steps

1. 

   Step1:1. Separate the yolk and egg white of three eggs. There should be no oil, no water and no yolk in the egg white container. 2. Add 30g corn oil into the yolk, add 35g milk or water, mix well, sift 45g low powder, turn into Z-shaped or stir fried, and do not turn around, so as to avoid gluten. Set aside the yolk batter. 3. Beat the egg white. Pour a few drops of white vinegar into the egg white. Add sugar three times. Beat the egg white for a while longer. Beat it to a small sharp point. Otherwise, it will be hard to hair. I've played it for about 20 minutes by electric. 4. Put one third of the egg white into the yolk paste and mix well. Then pour the mixed egg yolk paste into the egg white. Mix well. 5. Pour the cake liquid into the 6-inch mold. Fall down a few times and shake out big bubbles. Put it into the air frying pan for 150 degrees and 50 minutes. The oven is OK. Haha, my oven is broken. 6. Take it out and drop it twice at a high place to shake out the hot air so as not to collapse back. Buckle it on the shelf upside down and demould it after cooling.

2. 

   Step2:It's beaten egg white and mixed egg yolk past

3. 

   Step3:This is the oven 155 degrees, 50 minutes out of the po