Cooking Steps

1. 

   Step1:The egg separates the yolk from the protein. The protein is placed in an oil-free container.

2. 

   Step2:Add sugar, milk and vegetable oil into the yolk and mix them into the batter.

3. 

   Step3:Low powder. Cocoa powder and baking powder are sifted and added into the yolk paste until they are even and free of particles. Set aside.

4. 

   Step4:Add white granulated sugar to the egg white powder for three times and beat until it is wet foaming. When pulling up the eggbeater, it can scream. Add sugar when first beating to blister. The second time is to add to the fine foam. Third times to the sharp drop and sugar. Just hit the sharp corner.

5. 

   Step5:Dig half of the protein cream into the batter and stir evenly. Use the mixing method to avoid defoaming. When it is even, mix in the remaining protein cream and stir until it is even. Pour into the mold. Lift the mold and knock twice.

6. 

   Step6:Preheat the oven to 150 degrees. Bake for 55 minutes. Take out the cooling mold.

7. 

   Step7:Cream it. Add the fruit you like.