Chinese Food
Banana Cake (6 inches)
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Sometimes there are only one or two ripe and black bananas left at home. Don't waste them. They are very delicious for baking cakes.
Cooking ingredients
Cooking Steps
Step1:6-inch square. Material weighing. 25g corn oil, 25g sugar, 45g flour and 5g corn starch are mixed evenly, and then they are sieved once or twice. The ripe banana is scraped with a spoon to take 70g banana mud (the black core in the middle is not allowed). Because ripe bananas are very sweet, so the amount of sugar is reduced a lot.
Step2:Take three refrigerated eggs, about 60 grams each. Separate the egg yolk. The basin should be clean, free of water and oil.
Step3:Add the banana puree and corn oil to the yolk. Stir well. If you use a blender to mash bananas, it will be more delicate.
Step4:Sift in the flour. At the beginning, I learned to use low gluten flour when making cakes. Later, I added a little starch to the common flour at home. I mixed it first and sifted it several times. The taste is also very good. If you want to use low gluten flour, weigh 50g without starch.
Step5:Use the scraper to mix evenly until it is fine and smooth. Put it aside for use.
Step6:Beat the protein - squeeze a few drops of lemon juice into the protein first.
Step7:Add a total of 25 grams of sugar to the egg beater after a big bubble.
Step8:Beat for about 34 minutes in the middle. Lift the beater head and you can see that the protein is in a small hook state.
Step9:Continue to pass for about 2 minutes. The protein is in a small upright angle state. The pass is over. Preheat the oven to 130 ℃.
Step10:Take half of the cream and put it into the yolk paste. Mix well.
Step11:Pour it back into the remaining protein cream. Mix well.
Step12:The final paste state is delicate and clear.
Step13:Pour a 6-inch cake mold from a higher place. It's almost 8 points full. Shake it gently. Roughly smooth the surface. Sprinkle some white sesame seeds for decoration.
Step14:Put in a preheated oven. In the middle. Turn the temperature to 120 degrees and bake for 25 minutes. Then switch to 150 degrees and bake for 2530 minutes. After throwing it, drop it and put it down immediately. Because the cake is over the mold. So it's best to put it on the top of the two bowls and let it cool. Low temperature baking at the beginning can effectively prevent the cake surface from cracking.
Step15:Don't mind. That's the color of the banana cake. The surface is not cracked. But because the cake paste is a little bit more. It's because of the addition of banana mud. It grows out of the mold, so the edge naturally cracks a circle. I
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Cooking tips:1. To make cake with ordinary medium gluten flour, 10% corn starch can be added to reduce the gluten. Stir in batter is similar to our cooking. If we stir the batter, the protein will be defoaming, and the cake will not be fluffy. 3 the temperature of each oven may be different. Please adjust yourself. There are skills in making delicious dishes.
