Cooking Steps

1. 

   Step1:1. Milk A kind of Powdered Milk A kind of Brown sugar powder A kind of After the sugar powder is stirred evenly, add the egg and stir evenly. Then A kind of Yeast evenly stirre

2. 

   Step2:Lower the powder A kind of cassava starch A kind of Sift the cocoa powder and pour it in. Stir to a uniform, granulated paste. Put it into the fermentable oven and rotate it for 40 degrees to ferment for 2 hours. (you can choose how to ferment according to your own conditions.

3. 

   Step3:Stir well the batter and stir until smooth. No bubbles. Stir in the baking powder. Add melted liquid butter and continue stirring until no foam is present. For the sake of good appearance and fine tissue. Stir well and pour into the 6-inch movable bottom mold. The mold should be padded with oil paper. In order to better remove the film and make it more beautiful, then leave it for 5 minutes. Pour some water into the steamer to boil, and then put the batter into the pot. Shake off the bubbles on the surface before putting the batter into the pot. Turn off the heat for 2 minutes after 28 minutes. Remember to add water in place at one time. Do not open the cover halfway.

4. 

   Step4:Leave the pot and air for 5 minutes to remove the film, so as to avoid the water vapor being stuffy insid

5. 

   Step5:It's very delicate to cut the tissue and eat yummy while it's ho