Cooking Steps

1. 

   Step1:Colorful leaves planted on the roof of one's own hous

2. 

   Step2:Cut ten leaves, cut them into pieces, add 100 grams of milk and put them into the wall breaking machine to break them

3. 

   Step3:Colorful leaf juice filtered by the ne

4. 

   Step4:30g oil, 35g colorful leaf juice, stir well and add 10g sugar. Mix the two yolks. Sift in the low powder and mix well for us

5. 

   Step5:Beat two chicken albumen to ten. Add a few drops of lemon juice in the middle. Add sugar several times.

6. 

   Step6:Add part of the protein into the flour paste and mix wel

7. 

   Step7:Finally, mix all the remaining proteins evenl

8. 

   Step8:Pour in the 6-inch mold and shake it slightl

9. 

   Step9:Put it in the pre-180 degree preheat oven. I add another baking plate at the bottom of the oven for fear that the cake will be dry if the bottom is pasted. Bake the middle layer at 150 degrees for 20 minutes, and then bake it at 170 degrees for 10 minutes. After the baking, shake the cake and put it upside down. The cake can be demoulded after cooling

10. 

    Step10:Use the four sides of the stripping knife to cut open and take off easil