Chinese Food

Cooking Steps

1. 

   Step1:Egg yolk. 10g sugar, milk. Oil mix.

2. 

   Step2:Sift in low powder.

3. 

   Step3:Lemon. 10g sugar in egg white.

4. 

   Step4:Add the yolk to the egg white.

5. 

   Step5:Put in the mold and shake out the bubbles. Put the oven on the fire for 150 ℃ for 30 minutes.

6. 

   Step6:After baking, turn it upside down and cool it down immediately.

7. 

   Step7:Demoulding.

8. 

   Step8:Whisk 10g sugar with cream.

9. 

   Step9:Slice the cake and put it on the turntable.

10. 

    Step10:A layer of cake and a layer of cream.

11. 

    Step11:The second layer of cake.

12. 

    Step12:Preliminary cake.

13. 

    Step13:Squeeze the remaining cream and fruit on the top with the flower mouth and create at will.