Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Yolk protein is separated in two container

3. 

   Step3:Beat the yolk with a hand beater. Add sugar and mix well

4. 

   Step4:Pour in the milk. Mix wel

5. 

   Step5:Stir in corn oi

6. 

   Step6:Pour in sifted low gluten flour. Mix wel

7. 

   Step7:Add a few drops of lemon juice to the protein. Beat the egg beater to the fish eye blister. Add a third of sugar

8. 

   Step8:The protein is thick foamed. Add 1/3 white sugar

9. 

   Step9:When the protein lines up, add the remaining third of sugar

10. 

    Step10:Continue to send. When the eggbeater has an upright sharp corner, stop sendin

11. 

    Step11:Beat the egg white. Put a third of it into the egg yolk paste. Turn it gently with a spatula and mix well

12. 

    Step12:Pour the remaining protein into the yolk paste in several times. Mix wel

13. 

    Step13:Pour the cake paste into the mould and smooth it. Hold the mould and shake it hard twice to prehea

14. 

    Step14:Preheat the oven. Put it in the middle and lower layers of the oven. Bake at 150 ℃ for 50 minutes. Then bake at 160 ℃ for 10 minutes

15. 

    Step15:The baked cake is buckled on the grid to cool dow

16. 

    Step16:Cool thoroughly and then mold. Delicious cake comes ou