Pumpkin Qifeng cake ~ 6 Da

egg:4 low gluten flour:65g corn oil:35g sugar:45g pumpkin paste:120g https://cp1.douguo.com/upload/caiku/b/4/b/yuan_b486891ee52b85b2886e95a4f90f1b8b.jpeg

Pumpkin Qifeng cake ~ 6 Da

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Pumpkin Qifeng cake ~ 6 Da

Half eaten, half eaten and double enjoyed

Cooking Steps

  1. Step1:First, steam and mash the pumpki

  2. Step2:Protein and yolk separatio

  3. Step3:Add corn oil to the yolk and stir wel

  4. Step4:Mix pumpkin pure

  5. Step5:Sift in low powde

  6. Step6:Mix with z-word techniqu

  7. Step7:Preheat the oven at 170 ° for 10 minutes, add the sugar into the egg white three times, beat until the eggbeater pulls up the little triangle with handstand, that is, hard foamin

  8. Step8:Add 1 / 3 protein to the egg yolk paste and mix with the mixing metho

  9. Step9:Then back to the protei

  10. Step10:Continue to mix evenly at a fast speed so as not to make the defoaming batter silk lik

  11. Step11:Pour 6-inch mold into the middle from a high place, scrape the surface flat, fall twice, and shake out big bubble

  12. Step12:Bake at 170 ° for 35 minutes, take it out and throw it upside down to cool i

  13. Step13:Is it super attractive that the mold is golden after it is completely cooled

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pumpkin Qifeng cake ~ 6 Da

Chinese food recipes

Pumpkin Qifeng cake ~ 6 Da recipes

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