Chinese Food

Cooking Steps

1. 

   Step1:First, steam and mash the pumpki

2. 

   Step2:Protein and yolk separatio

3. 

   Step3:Add corn oil to the yolk and stir wel

4. 

   Step4:Mix pumpkin pure

5. 

   Step5:Sift in low powde

6. 

   Step6:Mix with z-word techniqu

7. 

   Step7:Preheat the oven at 170 ° for 10 minutes, add the sugar into the egg white three times, beat until the eggbeater pulls up the little triangle with handstand, that is, hard foamin

8. 

   Step8:Add 1 / 3 protein to the egg yolk paste and mix with the mixing metho

9. 

   Step9:Then back to the protei

10. 

    Step10:Continue to mix evenly at a fast speed so as not to make the defoaming batter silk lik

11. 

    Step11:Pour 6-inch mold into the middle from a high place, scrape the surface flat, fall twice, and shake out big bubble

12. 

    Step12:Bake at 170 ° for 35 minutes, take it out and throw it upside down to cool i

13. 

    Step13:Is it super attractive that the mold is golden after it is completely cooled