Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Mix the oil, milk and sugar powder evenl

3. 

   Step3:Sift in low powde

4. 

   Step4:Mix wel

5. 

   Step5:Add egg yolk and stir wel

6. 

   Step6:Mixed egg yolk past

7. 

   Step7:Egg whit

8. 

   Step8:Add sugar in three times. Beat until it is wet and foamy. The eggbeater can hook up a small hook

9. 

   Step9:Add the egg white cream into the yolk paste three times. Mix up and down evenl

10. 

    Step10:Well mixed cake paste for later us

11. 

    Step11:Put oil paper on the baking tra

12. 

    Step12:Put cake paste in the high plac

13. 

    Step13:Scrape flat and shake out bubble

14. 

    Step14:Put it in the preheated oven. Heat the middle layer up and down for 160 degrees. Bake for 2527 minutes

15. 

    Step15:Take out the baked cake embryo and cool it for standb

16. 

    Step16:Divide the cake embryo into two small circles. The big circle is a little bigger than the 6-inch mold. The small circle is smaller than the 6-inch mold

17. 

    Step17:Heat the milk and pour it into the gelatinous powder and stir until the gelatinous powder dissolves completel

18. 

    Step18:Pour in yogurt and stir wel

19. 

    Step19:Beat the cream until it has a little texture and can flow. Add it into the yogurt. Mix well. The yogurt mousse is ready

20. 

    Step20:Put the big cake embryo in the mould with the opposite side u

21. 

    Step21:Cut the dragon fruit wel

22. 

    Step22:Put it into the mold. Pour in one third of yoghurt mousse. Then put in the remaining cake embryo. Put in the remaining yoghurt mousse to refrigerate for 23 hours and then take it out for eating

23. 

    Step23:Finished product phot