Cooking Steps

1. 

   Step1:Cut the big green awn into small particles for use.

2. 

   Step2:The 6-inch Qifeng cake is divided into three layers (originally intended to use three layers. Later, it was too high. Two layers are enough). The upper edge is slightly trimmed.

3. 

   Step3:350 ml cream and 42 g powdered sugar. After whipping, squeeze a thin layer of cream on the bottom cake. Spread mango granules on the top of the cream. Then squeeze a layer of cream. Cover the cake slice with the edge just finished.

4. 

   Step4:Cream the cake embryo. The scraper is a little smooth.

5. 

   Step5:Squeeze the cream radially from the top to the edge of the cake. Try to get as close to the shape of the turtle shell as possible.

6. 

   Step6:Use a scraper to finish it. It doesn't matter if the surface is not smooth. Use cream to extrude a long strip at the head.

7. 

   Step7:Use a scraper to trim the shape of the tortoise head.

8. 

   Step8:Trim the limbs and tail in turn. The limbs are slightly shorter than the head.

9. 

   Step9:Cream 200ml + 24g sugar powder + proper amount of pigment. First, mount the head, limbs and tail with a small round flower mounting mouth.

10. 

    Step10:Mount slowly. Don't worry.

11. 

    Step11:It's mounted.

12. 

    Step12:A small amount of white cream. Put it into a disposable decorative bag. Cut the small mouth. Draw a hexagon.

13. 

    Step13:Inside the Pink Cream framed bag. Use the small mouth with eight teeth to mount flowers inside the hexagon.

14. 

    Step14:Every hexagon is fully framed. Try to make sure there is no gap and no white background.

15. 

    Step15:The hexagon line is obviously lower than the horizontal line of the red cream, so squeeze another layer of white cream.

16. 

    Step16:It looks like it's done.

17. 

    Step17:Prepare dark chocolate (any brand will do).

18. 

    Step18:Put it in a flower mounting bag and put it into a cup of warm water at 50 or 60 degrees. Melt it in water.

19. 

    Step19:Squeeze your eyes.

20. 

    Step20:Pick a little white cream from the toothpick. Decorate your eyes.

21. 

    Step21:OK。 It's finished ✌️

22. 

    Step22:Just a little more decoration. It's a perfect ending.