Cooking Steps

1. 

   Step1:1. Egg yolk protein separation (no water or oil in the protein bowl) 2. Sift the flour, prepare the corn oil, heat the foam with a little oil, turn off the fire, pour in the flour, mix well and cool it. 3. Pour the milk and salt into the egg yolk, mix well and pour into the cool flour. Mix well and there is no pimple. 4. take the protein and add the vinegar or lemon juice. First, add the 1/3 sugar to the foam and add the 1/3 sugar to the fine texture. Add the sugar to the remaining sugar. Put the protein to the egg beater and bring the sharp and small radian. Put the 1/3 good protein into the egg yolk. Do not stir. Mix as much as possible. Apply oil on the wall before the mold. Knock a few times after introduction to shake out bubbles. Sprinkle raisins. 5. Preheat the oven 180 degrees. Put the touched water on the baking plate. Put the cake in the tin paper and wrap it under the cake mold to prevent water seepage. 6 increase the temperature according to the situation after the middle layer of the oven is 185 ℃ for 30 minutes. You can insert the toothpick without touching it to get out of the pot. If you like the color on it, you can increase the heat for one or two minutes.