Chinese Food

Cooking Steps

1. 

   Step1:Pour the milk and corn oil together, mix and emulsif

2. 

   Step2:Add sugar and a little salt to the yolk and mix wel

3. 

   Step3:Sift in the flour with low gluten and mix it gently. Do not stir it too hard or it will get gluten easily

4. 

   Step4:Mashed batte

5. 

   Step5:Add in the yolk and stir gently to avoid getting crampe

6. 

   Step6:Don't over mix the delicate yolk past

7. 

   Step7:The bowl and beater for the egg whites should be free of water, oil and oil. The egg yolk should not be in the clean egg whites

8. 

   Step8:Whisk to the blister and add a third of the sugar in the protei

9. 

   Step9:Add the remaining 1/2 sugar to the delicate foam

10. 

    Step10:Add the remaining sugar when you reach the hook and continue to bea

11. 

    Step11:Send until there is a small sharp hoo

12. 

    Step12:Give me a close-u

13. 

    Step13:Scoop one third of the egg white into the yolk and mix it evenly. Remember to mix it... It can't be stirred in circle

14. 

    Step14:Return to the protein and continue to mix...

15. 

    Step15:Mixed cake past

16. 

    Step16:Pour into the 6-inch round mol

17. 

    Step17:A few light shocks produce big bubble

18. 

    Step18:Preheat the oven 155 degrees, then put it in 155 degrees and bake for 55 minute

19. 

    Step19:It's starting to wor

20. 

    Step20:If your cake doesn't start or cracks badly, pay attention to whether there is something wrong with the previous steps

21. 

    Step21:After the furnace is put out, shake it a few times, and then turn it upside down

22. 

    Step22:Demoulding after completely coolin

23. 

    Step23:Then enjoy i