Chinese Food

Cooking Steps

1. 

   Step1:Sift in low gluten powde

2. 

   Step2:Separation of yolk and egg white (make sure that there is no water or oil in the plate of protein, no yolk at all, or you won't be able to beat the egg white later

3. 

   Step3:Add the yolk and sugar to the flour and stir it (remember to mix it up and down or z-mix, do not roll it up and stir it up easily

4. 

   Step4:Mix it like thi

5. 

   Step5:And then I started to send the protein and divide 75g of sugar three times. This is the first time

6. 

   Step6:Make it a little bit shaped and sugar it for the second tim

7. 

   Step7:The lines are clearer the third time (white vinegar or lemon juice

8. 

   Step8:If you hit this shape, you can keep the hook on

9. 

   Step9:Put a third of the protein into the mixture and mix it evenl

10. 

    Step10:Then add the rest of the protein, stir it evenly, pour it into the mold, shake it gently, shake out the bubbles, and put it into the oven

11. 

    Step11:Preheat the oven for 5 minutes, and then preheat the upper and lower tubes for 170 degrees, and then preheat them for 170 degrees and 60 minutes

12. 

    Step12:Result