Chinese Food
8-inch Red Velvet Cake
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The origin of red velvetcake. There are different opinions. The dramatic one is that it originated from Waldorf Astoria Hotel in New York. Around 1959, a female guest had a meal in the hotel and enjoyed the red velvetcake. She was very interested in the cake. So she asked the hotel for the name of the cake maker and the recipe of the cake. The hotel met her requirements. After that, she received a high bill. The hotel didn't tell the recipe for the cake for free. The female guest was furious and announced the recipe for the red velvet cake to the whole society. The red velvet cake is now famous all over the world.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Separate egg yolk. Mix egg yolk with 10g suga
Step3:Drop a few drops of lemon juice into the egg white. Mix in sugar three times. Refrigerat
Step4:Add milk to the yolk. Mix wel
Step5:Mix with oil and sal
Step6:Sift in low powde
Step7:Sift in red koji. Cocoa powde
Step8:Stir well. Put a small amount of water in the baking pan. Preheat at 130 degree
Step9:Add 1 / 3 protein. Sti
Step10:Add the remaining protein and mix wel
Step11:Pour in the mold. Shake out the bubbles. 130 ° 20 minutes. Then 150 ° 40 minutes.
Step12:The back button is cooled and demoulded. The delicious red velvet is finished.
Cooking tips:There are skills in making delicious dishes.
