Chinese Food

Cooking Steps

1. 

   Step1:Material preparatio

2. 

   Step2:Low powde

3. 

   Step3:First, whisk the protein to the big fish's eye bleb, add one third of sugar, and then beat it well

4. 

   Step4:Add sugar powder three times and beat until the egg white is small and square. Do not overdo it

5. 

   Step5:Big hook for cake rol

6. 

   Step6:Add 30 grams of sugar powder to the yolk. Beat well with an egg beater. Then add milk and oil and mix well

7. 

   Step7:Add the low powder to the yolk and stir (note to stir up and down. Do not circle). Add a small amount of vanilla essence. Do not over sti

8. 

   Step8:Stirred stat

9. 

   Step9:Mix the egg yolk with protein in 3 time

10. 

    Step10:Pour it into the 8-inch cake mold. Shake it on the table for a few times to eliminate the big bubbles inside. I sprinkled sesame seeds on it

11. 

    Step11:The oven is preheated in advance. I put it in the lower layer at 150 ℃ for 60 minutes to get out of the oven perfectly