Cooking Steps

1. 

   Step1:Separate the yolk from the egg whit

2. 

   Step2:Beat the protein. Add the sugar three times. Add sugar for the first time when making a big bubble. Add sugar for the second time when making a slightly delicate bubble. Add sugar for the last time when making a delicate bubble. Add about 20g each tim

3. 

   Step3:Refrigerate the beaten protei

4. 

   Step4:Add 30g white sugar, 40ml milk and 40ml salad oil to the egg yolk. Stir well

5. 

   Step5:Sift in the flour with low gluten. Stir evenly. It's good if it's even. If it's stirred too long, it's easy to become tough. It affects the taste

6. 

   Step6:Mix in the egg whites in batches. Do not make circles. Just scrape and mix evenly

7. 

   Step7:The bottom layer of the grinding tool is padded with oil paper. Do not grease the edge. Otherwise, the climbing of the cake will be affected

8. 

   Step8:Paste the cake into the mold. Shake off the big egg bubbles. 150 ℃. Preheat the oven for 15 minutes. 170 ℃. Bake for 70 minutes

9. 

   Step9:After baking. Demoulding. It can be eaten directl

10. 

    Step10:Open food. Have a question. The question will be answered.