Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Heat the milk, cream cheese and butter in water and stir to make a past

3. 

   Step3:Separate the yolk from the egg white. Put the yolk in the batter. Continue to mix evenly

4. 

   Step4:Sift in flour. Mix wel

5. 

   Step5:Put five drops of lemon juice into the egg white. Beat into a big bubble

6. 

   Step6:Add the sugar in three times. Continue to beat until it is wet and foamy. If there is a hook, it will be OK

7. 

   Step7:Pour the beaten protein into the batter in three times. Mix it in hal

8. 

   Step8:Put oil paper around the bottom mold. Drain the bottom tray of the oven. Preheat 180 degrees

9. 

   Step9:Bake at 145 ℃ for 70 minutes. Drain the tray at the bottom of the ove

10. 

    Step10:Refrigerate in the refrigerator after leaving the po

11. 

    Step11:It'll be decorated in four hour

12. 

    Step12:Succes