Birthday cake with light cheese (8 inches)

eggs:6 fresh milk:100g low gluten flour:50g sugar:90g lemon juice:5 drops cream cheese:250g butter:60g https://cp1.douguo.com/upload/caiku/a/8/f/yuan_a8d8f3fa470499cc9a1c9a600cdc4dcf.jpeg

Birthday cake with light cheese (8 inches)

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It's for my boyfriend's 28th birthday

Cooking Steps

  1. Step1:Prepare the ingredient

  2. Step2:Heat the milk, cream cheese and butter in water and stir to make a past

  3. Step3:Separate the yolk from the egg white. Put the yolk in the batter. Continue to mix evenly

  4. Step4:Sift in flour. Mix wel

  5. Step5:Put five drops of lemon juice into the egg white. Beat into a big bubble

  6. Step6:Add the sugar in three times. Continue to beat until it is wet and foamy. If there is a hook, it will be OK

  7. Step7:Pour the beaten protein into the batter in three times. Mix it in hal

  8. Step8:Put oil paper around the bottom mold. Drain the bottom tray of the oven. Preheat 180 degrees

  9. Step9:Bake at 145 ℃ for 70 minutes. Drain the tray at the bottom of the ove

  10. Step10:Refrigerate in the refrigerator after leaving the po

  11. Step11:It'll be decorated in four hour

  12. Step12:Succes

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Birthday cake with light cheese (8 inches)

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Birthday cake with light cheese (8 inches) recipes

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Reviews

  • 2024/8/16 20:41:40 Reply

    It's delicious

  • 2024/8/16 20:41:40 Reply

    Very powerful ~ learn!

  • 2024/8/16 20:41:40 Reply

    I like to do Birthday cake with light cheese (8 inches)

  • 2024/8/16 20:41:40 Reply

    Birthday cake with light cheese (8 inches), a little more sugar will taste better

  • 2024/8/16 20:41:40 Reply

    Last time I went to China to eat Birthday cake with light cheese (8 inches), it was so delicious


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