Chinese Food
Bean cacao cake
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Family members like to eat cakes. They usually make the original Qifeng cakes for them. This time, they add some ingredients to make a different cake. A cake with American bagen and cocoa powder. The soft cake with a bite of fruit and light chocolate taste. Unique flavor. Bigen fruit is the fruit of American pecan, also known as longevity fruit. It is a kind of nut rich in many nutrients. It is understood that in addition to 40-50% oil, Bigen fruit also contains protein, carotene, crude fiber, calcium, phosphorus, iron, zinc, manganese, vitamin C, vitamin B, vitamin E and other nutrients. The main component of the fat in Bigen fruit is linoleic acid and glycerin. After eating, it will not only raise the cholesterol of human body, but also reduce the absorption of cholesterol by intestine. In addition, the zinc and manganese elements contained in Bigen fruit are important components of human pituitary gland. Regular consumption of Bigen fruit means that the nutrition of brain is supplemented, so as to be healthy
Cooking ingredients
Cooking Steps
Step1:American green root kernels are crushed with a rolling pin.
Step2:Separate the yolk from the protein. Put the protein into a clean, water free and oil-free container.
Step3:Add corn oil and water to the yolk and mix well.
Step4:Add cocoa powder and stir well until no granules are left.
Step5:Sift in the flour with low gluten and mix well without granules.
Step6:Add the green root nuts and mix well.
Step7:Drop a few drops of lemon juice into the protein. Add the sugar in three times. Beat until it's dry and foaming. It's OK to have a small sharp corner.
Step8:Take 1 / 3 of the protein cream and put it into the cocoa paste. Turn it up from the bottom to the top or turn it over with the Chinese characters. Do not circle it to avoid defoaming.
Step9:Pour the batter into the remaining protein cream. Turn it up or down. Do not circle it to avoid defoaming.
Step10:Pour the cake batter into the mold and shake gently. Preheat it in 150 ℃ oven in advance. Bake in the middle layer for about 45 minutes (the specific time is adjusted according to your own oven
Step11:Take out the buckles and let them cool down for demoulding.
Step12:Finished product.
Cooking tips:There are skills in making delicious dishes.
