Cooking Steps

1. 

   Step1:Weigh and prepare the raw materials in advance. Preparing the raw materials can make your thinking clearer in the process of making. You will not be in a hurr

2. 

   Step2:Take a small milk pot and put cream cheese and milk in it. Heat it in wate

3. 

   Step3:Stir until there are no particles. Then add the butter. Stir until the butter melts

4. 

   Step4:Take out the small milk pot. Add three yolks in several times. Stir evenly every time. Move quickly and make sure that all the yolks are stirred evenly.

5. 

   Step5:Sift in low gluten flour. Mix wel

6. 

   Step6:The last mayonnaise cheese paste is smooth and grain

7. 

   Step7:Add a few drops of lemon juice or white vinegar to the egg white. Add sugar into the egg white in three times and beat until there is a hook 8. It will crack when it is passed

8. 

   Step8:Take 1 / 3 of the protein and add it to the yolk cheese. Mix well. Then add 1 / 3 of the remaining protein and continue to mix well. Finally, pour all the batter into the protein cream. Mix well

9. 

   Step9:Brush oil around the 6-inch movable bottom cake mould. Put baking oil paper on it to facilitate demoulding. Pour in the cake paste. Knock it gently for several times to generate big bubbles. Preheat the oven for 150 degrees. Heat it up and down

10. 

    Step10:Add about 70 degrees of warm water to the baking tray. Put it on the bottom of the oven. Put the baking net on the middle and lower layers. Put the cake on the baking net. Color it for 150 degrees and 30 minutes at first. Observe the state of the cake at any time. Color it. Then turn it to 140 degrees and 30 minutes. Add warm water to the baking tray halfway. Continue to stew in the oven for 30 minutes after baking

11. 

    Step11:The baked cake tastes better when refrigerated for more than 2 hour

12. 

    Step12:Open to ea

13. 

    Step13:Deliciou